Entrées

Blue swimmer crab bisque with sour cream, shallots and herb bread $16.00
Bruschetta with salsa of tomato, basil, Kalamata olive and danish fetta $10.00
Honey baked butternut pumpkin and caramelised onion tart
with parmesan sail and tomato, coriander chutney $15.50
Salt n pepper king prawns with sweet chilli, cucumber,
coriander and capsicum salad $16.00
wice cooked pork belly with smoky apple relish, lemon,
dill salad and caramelised balsamic $17.00

Salads
The Barn: roasted cashew, pepper croutons and danish cream fetta tossed through
mesclun with sweet raspberry dressing $12.00 with chicken $16.00

Mixed :tomato, cucumber, Spanish onion and mesclun with Balsamic
and basil dressing or French mustard dressing $10.00

Pasta
Chicken and bacon fettuccini with pine nut in pesto cream
Entree $14.00 Main $20.00
Creamy sun dried tomato tomato, toasted almonds fettuccini
Entree $14.00 Main $20.00 (with chicken option also available)

Oysters
Freshly shucked oysters - natural - tempura with wasabi mayo or Kilpatrick
½ dozen $17.00 dozen $30.00