We cater for groups of 10 through to 100 guests. We offer personal attention, you deal directly with the manager and chef so you can be confident that every detail of your function or wedding has been been attended to and that your own personal touches are catered for.

Wedding packages include table decorations, candles and fairy lights. Full steward service is provided for all functions. Drink packages are available to suit your budget with selected beers, wines and soft drinks.

Choose two dishes for each course from the following menus. All meals served alternately with tea, coffee and bread rolls included. Alternatively sit down with Wendy or Murray and we will create your own personal menu.

Vegetarian meals are available with notice.
Prices may vary with market prices.

Choose 4 mains - 2 of each dish
plus 2 Desserts per person.MAINS

Japanese crumbed brie with cranberry preserve
Chorizo and parmesan puffs
Mini quiche (chive & mushroom / cheese & bacon)
Sushi nori (salmon & avocado / pickled vegetable / teruyaki chicken)
Coriander fish cakes with beetroot chilli relish
Satay skewers with chicken of beef
Whole wheat pancakes with smoked salmon and caper aioli
Golden wontons (black bean chicken / cashew, brie & chutney)
Assorted crudities platters with guacamole & onion dip
Fried vegetable spring rolls
Bruschetta platters (tomato & basil / olive & caper)
BBQ meatballs with spicey plum dipping sauce
Spring vegetable Vietnamese rice rolls with ginger and chilli sauce
Mixed sandwich platters