Christmas Party
Saturday 8th December 2007
Dinner and dancing under the big top.
3 courses and DJ for just $50pp
Bookings Essential
Menu
Entrée
Trio dip platter of avocado, roated tomato and roast garlic bacon dips
Served with warm toated Turlish bread and lavish.
Main
Garlic, rosemary and lemon grilled chicken on roast garlic pumpkin mash,
buttered vegetables with seeded mustard cream.
Alternate
Grain fed beef rump fillet oven finished with duo potato bake,
Buttered vegetables with dianne sauce.
Dessert
Dark chocolate and vanilla bean brulee with raspberry coulis, honey tuile and vanilla ice cream.
alternate
Baked alaska with toasted meringue crust on a macadamia nut biscult base,
Filled with ice cream and warm caramel fudge.